Thursday, November 13, 2008

At Long Last!

Yes! We are proud to report that there is indeed such a thing as kosher haggis*. Dig in, boys.

Oh, you wanted a blog post? One of those is coming soon, too.











* Actually, this haggis is not all that Kosher, as it contains liver and it recommends salting it. A technicality.

2 comments:

Eli said...

Yay! Haggis!
How have we ever survived until now?

the moot said...

I could try to make a pareve version.

But I don't think I could make a pareve version of Irish dioxin flavored pork.

Irish / Scottish. That's the same thing, right?