Thursday, November 13, 2008

At Long Last!

Yes! We are proud to report that there is indeed such a thing as kosher haggis*. Dig in, boys.

Oh, you wanted a blog post? One of those is coming soon, too.











* Actually, this haggis is not all that Kosher, as it contains liver and it recommends salting it. A technicality.

2 comments:

  1. Yay! Haggis!
    How have we ever survived until now?

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  2. I could try to make a pareve version.

    But I don't think I could make a pareve version of Irish dioxin flavored pork.

    Irish / Scottish. That's the same thing, right?

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